Have you ever wondered what goes into chocolate gift packaging?You may be unaware of how difficult the procedure is.
You'll need both method and packaging if you're packing chocolate professionally or as a gift. If one of these is missing, the product may be harmed.We'll look at everything that goes into packing a great box of chocolate, from manufacture to shipment.
All Chocolate Packaging Boxes and Gift Components are being prepared.
Chocolate packaging is more than just wrapping it and putting it in a box. Sophisticated packaging not only emphasizes a brand's identity but also preserves the goodies within.
1) Chocolate Gift Packaging Boxes
The initial step is to select the box in which the chocolate will be wrapped. A chocolate box's cover and base are often constructed of two sections.
As a result, professionals may use chocolate boxes to promote their brand or creative flare. As a result, chocolate packing boxes gifts can range from simple to lavish.
The design's goal is to captivate your consumers through artwork, structure, and branding. Consider the box design as a means to generate anticipation for the chocolates within.
The options are truly endless when it comes to these designs. You can add some accessories for added interest, such as ribbons or metallic embellishments. Even some companies choose boxes with window lids so that their chocolates can stand out and be enticing on their own.
No matter what design you choose, the chocolate box needs to be sturdy and well made. You don't want the box to look great but break apart if you don't handle it carefully.
2) Plastic Tray
The next step is to place a plastic tray inside the box. The food-safe plastic tray holds the candy in place to prevent damage and to provide an aesthetically pleasing layout once the box is opened.
Trays come in a variety of colors, arrangements, and sizes. The container contains a specific number of small compartments, each designed to hold a single piece of chocolate. Additionally, each compartment corresponds to the shape of each chocolate piece.
Several purposes can be served by these plastic trays, including shipping chocolate and displaying it.
3) Candy Pads
To protect the candy within, the candy pads are put on top of the plastic tray. They cushion the contents during transportation or shipment, allowing them to spring against the lid. The interior structure works as a cushion using paper springs by employing multilayered paper.
The thickness of these pads varies depending on your chocolate packaging requirements. The thickness of a pad is measured in plies; the higher the number, the thicker the pad. In comparison to 7ply candy pads, 3ply candy pads have a thinner cushion.
Glassine paper is commonly used by candy pad producers for specialized materials. This is because glassine paper is grease resistant, does not absorb water, and is very resistant to air passage. Glassine paper is also available in a food-grade version that may be used with chocolate.
Candy pads, like chocolate wrapping boxes, are very customisable. They may be cut into any shape to fit inside the box snuggly. To give a bit of refinement, the package can be printed with different colors, patterns, and brand logos.
Several components work together to guarantee that your chocolate is correctly packaged. Chocolate packaging boxes, gift trays, and candy pads are examples of these.
Packaging Methods
You may also need to consider how to ship your chocolate after you package it carefully using the two main packaging components mentioned above.
Everything from the chocolate box to the candy pad is designed to keep the contents safe, but simply mailing your box isn't a good idea.
In this article, we'll explore how to properly package chocolate for shipping.
Selecting the Right Box
Chocolate packaging boxes gift of the right size play an important role in the presentation of your chocolates. You need to leave room for some protective packaging, like bubble wrap, but you should also leave space between the contents and the outside of the package.
The space allows both crunch room during shipping, as well as keeping outside heat away from the chocolates inside. The rule of thumb is to choose a box that is about 2 to 3 times the size of what you are shipping.
Add Extra Protection
Bubble wrap is an essential part of shipping candy. Bubble wrap coated with mylar is especially useful since it acts as an insulator and a heat deflector, protecting the contents of a package from the elements and shipping hazards.
